Use the following checklist for equipment and surfaces that require cleaning and sanitizing. Always follow the manufacturer's instructions for your equipment and cleaning and sanitizing products. Harvest tools and equipment Harvest tools (knives, pruners, other hand tools) Mechanical harvest equipment and produce-contact components Inspect blades, fasteners, handles, and moving parts for wear or damage Identify tools that need sharpening, repair, replacement, or retirement Ha

It’s hard to believe it’s already that time of year where we are storing root vegetables, apples, and more for the winter season! A clean environment with the right temperature and humidity is crucial in maintaining food quality and safety. Here are some things to follow in preparation for your winter storage systems: Temperature and Humidity Certain crops like certain temps and humidity. Carrots need humidity, while garlic and (non-green) onions are not a fan of humidity.

Late-season is a busy time on the farm. When the final crops come in it can be tempting to give harvest tools and equipment a quick cleaning, put them on a shelf, and move on to the next task. However, knives, pruners, clippers, harvest bins, picking tools, and other equipment that comes into contact with produce can benefit from one last thorough cleaning. A final cleaning allows you to remove accumulated soil, plant material, sap, grease, and other foreign matter before too