When does water make cleaning harder? Considerations for when dry cleaning is the better option. Fair use stock image Wait…I’m allowed to clean without soap and water?! No doubt about it, cleaning and sanitizing food contact surfaces are core components of on-farm produce safety. However, for crops like onions and garlic, moisture may increase the risk of microbial growth and premature decay, and make overall cleaning harder than it needs to be. The FSMA Produce Safety Rule  

Harvesting, curing, drying, and storage: there are a few vital food safety considerations to keep in mind when it comes to all things onions.

Green onions, also known as scallions or spring onions are a staple on many farms and in countless kitchens. They offer fresh flavor and are often eaten raw as garnishes or in salads. However, green onions have been linked to several high-profile outbreaks and recalls in the past. This month’s spotlight highlights some of those incidents, addresses food safety challenges when growing green onions, and goes over some growing practices to keep green onions safe. Green Onion Out